GF Kimchi Pancakes (Kimchijeon)

Ingredients:

Pancake mix:

1 cup organic kimchi, drained and cut into smaller pieces

1/2 cup kimchi juice

1/2 cup organic rice flour

1/4 c sweet rice flour (glutinous rice flour)

1 organic egg

1/4 c potato starch or tapioca starch

1/4

1-2 organic green onion chopped

1/2 teaspoon Himalayan rock salt or sea salt

1-2 tbsps Avocado oil for cooking

Dip:

1 tablespoon rice vinegar

1 tablespoon soy sauce

1/2 teaspoon sesame oil

1/2 teaspoon chili flakes

1/2 teaspoon toasted sesame seeds

Directions:

Mix the kimchi, kimchi juice, flour, eggs and green onion in a bowl.

Heat avocado oil over medium heat in a medium pan. Pour half the batter into the pan and cook for about 4-5 minutes until browned. Using a large pancake spatula, flip and cook another 4-5 minutes. (you can make several small pancakes if you wish)

To make the pancake dip, whisk together the rice vinegar, soy sauce, sesame oil, chili pepper flakes, and toasted sesame seeds. Enjoy!

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