GF, SF DF Vegan Gingerbread Pancakes

Gingerbread Pancakes

Ingredients

⅔ cup non-dairy milk

1 flax egg (1 tablespoon freshly ground flax + 3 tablespoon water)

1 tablespoon blackstrap molasses

1 tablespoon chia seed

1 teaspoon pure vanilla extract

2 tablespoon xylitol

⅔ cup quinoa flour

1 teaspoon gluten-free baking powder

1 teaspoon ground cinnamon

1 teaspoon ground ginger

⅛ teaspoon ground cloves

1 tablespoon coconut oil

Instructions

Combine milk and chia and let sit for 10 minutes. Mix the dry ingredients in a separate bowl, then add to the wet ingredients and blend until just mixed. Preheat a pan using coconut oil and drop a ¼ cup at a time. Cook for 3-4 minutes, flip and cook for another 2-3 minutes.

Enjoy!!! :)

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