Chocolate Chip Cookies Gluten-free, Sugar-Free, Dairy free

Chocolate Chip Cookies

Ingredients:

1/2 cup coconut oil

1/2 cup xylitol

1/2 cup coconut palm sugar

1 teaspoon vanilla extract

1/2 cup applesauce

3/4 cup brown rice flour

3/4 cup quinoa flour

1 teaspoon stevia concentrate

1 teaspoon tapioca starch

1/2 teaspoon zanthum gum

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup dairy free chocolate chips

Directions:

Preheat oven to 350 degrees F. Cream together coconut oil and xylitol. Then add vanilla and applesauce and mix well. in a separate bowl combine flours, stevia, tapioca starch, xanthum gum, salt and baking soda. Stir dry mixture into wet mixture until combined. Then fold in the chocolate chips. Using a tablespoon to measure out cookie portions, roll into balls and then flatten in your hand. (They need to be flattened by hand because they will not melt down when baking without sugar.) Wetting the palm of your hand with a little bit of water is a must so the dough doesn't stick. I keep a cup of water beside the bowl and cookie sheet as I work. Just a little dab on both palms is all you need. Place on a cookie sheet lined with parchment paper and bake for about 12-14 minutes. Let cool and enjoy! :)

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